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Braiz'n American Bar & Grill
Braiz'n American Bar & Grill
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    • Home
    • Daily Specials
    • Menu
    • About Us
    • Our Bar
    • Order Online
    • Careers
  • Home
  • Daily Specials
  • Menu
  • About Us
  • Our Bar
  • Order Online
  • Careers

Download Our Breakfast or Lunch & Dinner Menus

Download a printable version of our Breakfast Lunch & Dinner Menu

Menu - 1 Jan 2021 (pdf)Download
Breakfast menu 1 Jan 2021 (pdf)Download

OUR MENU

STARTERS

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ELOTES (MEXICAN STREET CORN)

7

Fire-roasted corn, fresh cheese, lime, cilantro

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QUESO

7

Homemade blend of cheeses, green chilies, & ranchero sauce with tortilla chips

add ground beef -3

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GUACAMOLE

8

Made fresh daily of avocado, lime, onion, cilantro and tomato, served with tortillas chips 

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FRIED QUESO

8

Pepper Jack Cheese logs, battered and fried served with ranch or jalapeno ranch dipping sauce

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QUESADILLA

6

10” Flour Tortilla grilled with your choice of: Melted Cheese – 6; Add: Tinga Chicken, Pork or Vegetarian – 3

Brisket,  Shrimp, Steak – 5  served w/lime, sour cream & pico de gallo


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SLIDER TRIO

11.5

Three sliders, one each of Burger, Brisket & Pork each topped with a fried onion ring, pickles and bourbon BBQ sauce 

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NACHOS

11

Chicken,  Pork or Ground Beef w/beans, pico de gallo, guacamole, mixed   cheese, jalapenos 

   Brisket, Steak, Fajita Chicken or Shrimp - 5

Half order –   7 

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EVERYTHING FRIES

12

Our house cut seasoned fries topped with cheese, bacon, grilled onion, slow-cooked pork, jalapenos & pico de gallo!  So, basically all the stuff! –12    

Half order –7


SALADS

OUR SALADS ARE MADE WITH THE FRESHEST INGREDIENTS AVAILABLE

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YUCATAN SALAD

9.5

Organic green spring mix, Jicama, toasted Pumpkin Seeds, Black Beans and Cabbage, Cotija Cheese topped Tortilla chips and our house made Tequila Lime Dressing

add Chicken - 4,  Steak or Shrimp - 6 

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CAESAR SALAD

9

Grilled Romaine Lettuce, Roasted Tomatoes & Onions, Parmesan Cheese

add Chicken - 4,  Steak or Shrimp - 6 

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TACO SALAD

7

A traditional taco salad of mixed greens, cheese, topped with pico de gallo served in a flour tortilla bowl. 

add: Chicken - 4 Steak or Shrimp - 6


BURGERS / SANDWICHES

OUR BURGERS ARE A HAND PRESSED, HALF POUND BLEND OF ANGUS CHUCK SERVED ON BRIOCHE BUN, FULLY DRESSED WITH A SIDE OF SEASONED HOUSE CUT FRIES! (Or sub a salad for a buck)

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THE CLASSIC

12

American cheese, our spicy in-house made pickles

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THE DELTA BLUES

14

Bleu  cheese, Bacon jam, Caramelized onions and Truffle mayo (Braiz’n Favorite)  

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THE LONE STAR

14

Smoked bacon, Jalapenos, American cheese, Avocado & BBQ sauce make this burger the pride of Texas  (Braiz'n Favorite)  

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THE GARCIA

14

Grilled mushrooms, aged Swiss cheese, caramelized onions and our house-made truffle mayo

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TRIPLE B - BRAIZ'N BRISKET BURGER

14

Our slow-cooked braised Brisket, Cheddar cheese, Caramelized onions topped with jalapenos 

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The Philly

14

Grilled Mushrooms, Onions & Bell Peppers covered in Provolone Cheese sit atop our Angus Beef Patty dressed with our house made Truffle Mayo.

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THE BRAIZ’N TITAN

20

The Works! Not for the faint of heart… Three Burger Patties (1Lb total), 3 slices Hickory Smoked Bacon, topped with 2 slices of American and 2 slices of Cheddar Cheese, Fried Egg, BBQ Sauce, Mayo and Onion Ring (Jalapenos upon request)  (no modifications unless for allergies please)

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YARD BIRD

11

Your choice of Fried or Grilled fresh chicken breast, our spicy chipotle mayo and house made pickles

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THE PIGGYBACK

11

1/3 lb of our hickory smoked pulled pork topped with an onion ring and our homemade bourbon BBQ sauce

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VEGGIE BURGER

12

Chipotle black bean patty, Avocado, Cabbage, pico de gallo, topped with salsa verde   

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YUCATAN WRAP

11

Our 12” Tortilla, filled with out Yucatan Salad along with our Tinga De Pollo. Served with Fries or Beans & Rice and Our House made Tequila Lime Dressing for dipping

Substitute Shrimp – 5 Grilled Fajita Chicken -  3

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THE TAMBOUR ROJO (Redfish Sandwich)

14

1/4lb fresh Gulf Redfish prepared your choice of hand battered Fried or Grilled served with our in-house made Chipotle Mayo & Coleslaw


TACOS

THREE (3) TACOS WITH YOUR CHOICE OF CORN or FLOUR TORTILLAS AND SERVED WITH TRADITIONAL RICE & MOMMA’S BEANS. WE OFFER A LIGHTER PORTION OF TWO (2) TACOS (LITE)

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EL BORRACHO

13

Slow-cooked Angus beef brisket, avocado, pickled onion, roasted corn, crema, salsa verde, cotija cheese     Lite - 11    

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CARNE ASADA

13

Tri-tip   Steak, chimichurri sauce, sweet peppers, cotija cheese, avocados   Lite - 11

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CAMARONES

13

Grilled Gulf Shrimp, mango, pineapple-habanero, cabbage, avocado, lime     Lite - 11

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PESCADO

13

Fried or grilled fish, cabbage, lime, red onion, avocado, chipotle mayo, cilantro   Lite - 11

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HICKORY SMOKED PORK

12

Flour tortillas, avocado, Monterey jack, fried onions, chipotle mayo, & cilantro  Lite- 10

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TINGA DE POLLO

12

Slow-cooked, spicy chicken, avocado, pico de gallo, lime crema, fresh cheese   Lite- 10

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AMERICANO

10

Our  ground angus chuck, lettuce, pico de gallo, mixed cheese   Lite - 8    

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VEGGIE

12

Ancho-roasted sweet potato vegetable medley, avocado, cabbage, salsa verde     Lite - 10

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BUILD YOUR OWN TACO COMBO

13

Choose any three of our Tacos from above

Lite - 11    


ENTREES

ALL ENTREES ARE SERVED WITH A SIDE SALAD AND YOUR CHOICE OF OUR SEASONED FRIES OR TRADITIONAL RICE AND MOMMA'S BEANS

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FAJITAS

15

Chicken or angus sirloin , guacamole, mixed cheese, sour cream, pico de gallo

Shrimp - 17 

Steak / Shrimp Combo - 18

Steak/ Chicken/ Shrimp - 19

Fajitas for two - 28

Shrimp  - 31

Steak & Shrimp - 33

Steak/ Shrimp/ Chicken - 35

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QUESADILLA

12

12" Flour Tortilla grilled with your choice of:

Chicken or Pork - 13,   

Brisket, Steak or Fajita Chicken - 14 Shrimp - 15,   

Vegetarian - 12   served with lime, sour cream & pico de gallo  

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STEAK CHIMICHURRI

17

Our Angus Tri-Tip Steak grilled to order topped with our house made chimichurri sauce

12" Flour Tortilla filled with bell peppers, onions, cheese blend and your choice of: Chicken or Por

"THE VINNY" CHIMICHANGA / BURRITO

14

12" Flour Tortilla filled with grilled bell peppers & onions, cheese blend, rice, beans and your choice of: 

Chicken, Pork, or Ground Beef - 14,  Steak - 16

Shrimp - 17 served with lime, sour cream & pico de gallo

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GULF REDFISH

20

8 oz Fried or grilled Gulf Redfish on a bed of house with vegetable confetti and tequila lime coleslaw and a side salad.  

Lunch portion (half) - 15 


DESSERTS

Add a description about your desserts

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SOPAPILLAS

7

Fried Pastries sprinkled with cinnamon & sugar and served with honey

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BRAIZ'N BUTTER CAKE

6

A moist cake with a sweet buttery flavor dusted with cinnamon & sugar and drizzled with honey

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